About me
I’m Lucas Guizo, a food and commercial photographer based in London, UK, working with brands, restaurants, businesses and publishing houses to create compelling visual content for projects of all scales.
My journey began in Brazil, where I graduated in 2015 as a Journalist and started my career working with local newspapers and marketing agencies in São Paulo, at a time when digital media was still relatively unexplored in the region. At that time, I discovered my passion for photography and the power of visual storytelling and started using images to communicate ideas, capture emotions and tell stories in a way that words alone could not.
Over time, I have niched down my photography path to food and commercial photography as it became a way of seeing and interpreting the world around me. Today, I bring that storytelling perspective to my work, combining technical expertise with a creative approach inspired by the organic shapes, vibrant colours and textures of food and everyday objects.
My style focuses on natural compositions, rich colours and a touch of human element. I create images with atmosphere, character and the story behind them.
Throughout my career, I’ve had the opportunity to work with brands and businesses including Unilever, BrewDog, Fever-Tree, VQ Restaurants, The Green Room Pub and Christian Verlag Publishing House, Urban Farmie blog and more. My work has also been featured in two best-selling cookbooks published by Christian Verlag: Scotland Cookbook and Homemade Jams.
Whether I’m working with a restaurant looking to refresh its menu, a brand developing new campaign imagery or a publisher bringing a food story to life, my goal remains the same: to create thoughtful, engaging photography that connects with people and brings each project’s unique character into focus.